Can you put candy in the mail?
Chocolates, cookies, hard candies and homemade sweets, such as pralines and toffee, are safe to send either cold or at room temperature. Condiments, including hot sauce and seasonings, also are safe for mailing. But avoid sending breakable glass containers.
Most candy can't be sent in the mail due to its different sizes and weights, but you can ship candy with the US Postal Service!
If you're sending a gift that contains food items like a chocolate bar or pieces of fudge, you might want to reconsider. These items are almost guaranteed to melt, especially if sent during warmer times of the year. Instead, send chocolate chip cookies, brownies, or even hot cocoa mix.
Before sending chocolate in the mail, use food-safe candy packaging to keep your sweets safe. Then, once individually taken care of, cushion and box your package in a larger shipping container. When you're picking out your shipping container, make sure it's large enough for cushioning, a cold pack, and your chocolates.
Place a cold source, like dry ice or frozen gel packs, inside an insulated container and place the corrugated box containing the candy on top. Cover the container with its lid, insert it into a thick polyethylene film and secure it. Address the package to the recipient.
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You can't send these items in the U.S. mail:
- Air Bags.
- Ammunition.
- Explosives.
- Gasoline.
- Marijuana (medical or otherwise); hemp/CBD is allowed, but restricted.
First, the chocolate needs to be wrapped in something cushy, like bubble wrap (which we hope always gets reused and recycled), to give it protection for the inevitable bumps and bruises the package will endure in transit. Second, the bubble-wrapped chocolate must go in a stiff cardboard box.
Most nonperishable food items are mailable domestically if properly packaged. See USPS.com Shipping Restrictions. See the Individual Country Listing for shipping restrictions to any country. See the Individual Country Listing for shipping restrictions to any country.
You want a shipping container big enough to provide enough cushioning for your candy. The secret to how to ship candy without it melting is including a cold pack in your package. Prior to mailing your gift, make certain there is a tight seal, and the labeling is clear.
Food gifts that can be safely mailed include dried products such as jerky and fruits, shelf stable canned specialties, and regional condiments such as hot sauces. Homemade cookies, candy, and low-moisture breads and bar cookies are also good candidates for mailing. Perishable foods are not safe to mail.
Should I freeze chocolate before mailing?
Regardless of whether you can delay the delivery schedule or not, it's important to ensure that your chocolate products are chilled before shipping. However, there are some products that must be stored at room temperature to maintain their taste.
For cookies, fudge, dessert bars, and candies that have a tendency to stick to each other I recommend either wrapping them individually in plastic wrap or layering them with pieces of wax paper in between each. For nuts and popcorn, choose a sturdy airtight container.

- Ship in a sturdy box.
- Pack with a cold source, i.e., frozen gel packs or dry ice.
- When using dry ice: ...
- Wrap box in two layers of brown paper.
- Use permanent markers to label outside of the box.
The Postal Service's goal is to scan all barcoded mailpieces (flats, letters, and packages) that enter the mailstream and track those items with additional scans up to the point of delivery. Scanning accuracy is critically important to the success of real-time visibility.
Is Mail X-Rayed? Some of the mail that is sent through the United States Postal Service will pass through an X-Ray machine. There are no specific guidelines as to what may or may not be x-rayed, though mail sent to or through larger cities is likely to pass through an X-Ray machine.
If the package is not classified as Priority Mail Express™ service (domestic or international), Priority Mail® service, First–Class Package Service™, or an international letter package, it may be opened and its contents examined.
We don't recommend shipping perishables via FedEx 2Day®, FedEx 2Day® Freight, or FedEx Express Saver®. If you choose one of those services, make sure your packaging will protect your products for at least 12 hours longer than the delivery commitment time. Don't ship perishables via FedEx Ground.
It is possible to ship refrigerated fresh fruits, cheeses, and other foods if the following conditions are met: Ice packs are used. Perishable food is vacuum sealed or sealed in plastic bags. The package is marked "Perishable - Keep Refrigerated" on the outside and is clearly visible.
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Low-risk Foods
- Sweets.
- Pickles.
- Honey.
- Jam and preserves.
- Syrups.
- Vinegar.
- Flour and dried pasta.
Bubble wrap and packing peanuts work well. When using tins or food containers, use bubble wrap as an outer covering and place them in the center of the shipping box at least 2 inches from the outer walls. Finally, pack perishable foods in a new, corrugated box or foam cooler that is sturdy.
Can you mail food through ups?
How to ship perishable food. If you're shipping perishable foods like baked goods or produce, you'll need to ensure that contents remain fresh. Similar to frozen food, perishable food will need to be kept at a controlled temperature, and should be properly sealed to avoid going stale.
Yes, you can. However, the thickness of the piece of chocolate could cause problems with the machines that process the mail. You can pay an extra fee to mail the envelope as “non-machinable.” Also, the weight of the chocolate might put the envelope over the 1 ounce limit, so you might have to pay extra for the weight.
- Build your box.
- Tape all the seams (to slow air ala heat exchange)
- Measure enough mylar wrap for the bottom of your package (one more level of shielding)
- Pull the chocolate box out of it's cold storage.
- Wrap (or ziplock) ice pack.
- Store chocolate in a cool and dry place.
- Always keep chocolate out of direct sunlight.
- Try not to ship chocolate during warm season months.
- Avoid shipping chocolate in a tin can, metal can attract heat.
- Chocolate should be packed in a box that's 2-3 times the size of the gift itself.
Sugar cookies, chocolate chip cookies, biscotti, bar cookies, shortbread, oatmeal cookies, and snickerdoodles do well. If you want to send cookies by mail that are frosted, choose those topped with a drier, firmer frosting, like a powdered sugar glaze or royal icing rather than a fluffy buttercream.
Food gifts that can be safely mailed include dried products such as jerky and fruits, shelf stable canned specialties, and regional condiments such as hot sauces. Homemade cookies, candy, and low-moisture breads and bar cookies are also good candidates for mailing. Perishable foods are not safe to mail.
Most nonperishable food items are mailable domestically if properly packaged.
It should be packed in foam or heavy corrugated cardboard. The food should be delivered as quickly as possible—ideally, overnight. Make sure perishable items and the outer package are labeled "Keep Refrigerated" to alert the recipient.
Hard candies– especially those that are individually wrapped like peppermints, strawberry buds, fruit drops, sour balls, and Jawbreakers— should keep exceptionally well and not create a mess in your care package. Other sugary candies like Lick-n-Dips and Pixie Sticks should not melt either…
It is possible to ship refrigerated fresh fruits, cheeses, and other foods if the following conditions are met: Ice packs are used. Perishable food is vacuum sealed or sealed in plastic bags. The package is marked "Perishable - Keep Refrigerated" on the outside and is clearly visible.
Does USPS have xray packages?
Is Mail X-Rayed? Some of the mail that is sent through the United States Postal Service will pass through an X-Ray machine. There are no specific guidelines as to what may or may not be x-rayed, though mail sent to or through larger cities is likely to pass through an X-Ray machine.
Open the Mr D Food app and tap the SnackMe Gifts icon at the bottom of the screen. Select “Send Gift” and choose between various food gift types and messages. Select the gift value. Choose a recipient from your phone's contacts.
- Fudge. Fudge is a holiday favorite and it travels well too. ...
- Caramels. Caramels are a fun cooking project, and they keep at room temperature for at least a week. ...
- Brittle and Toffee. ...
- Granola. ...
- Candied and Spiced Nuts. ...
- Shortbread and Cookies. ...
- Bark. ...
- Marshmallows.
Dry ice is permitted in quantities of up to 5 pounds per mailpiece when shipped as Domestic Mail via air transportation (Priority Mail Express, Priority Mail®, First-Class Mail®, and First-Class Package Service-Commercial™).
Licorice fairs well in the summer heat and won't melt away like chocolate will because the candy is firmer and contains salt, which helps it keep its shape for a longer period of time. Pan candy. Pan candy may feel more like retro candy, but it does hold up well in the summer heat.
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What is the cost of shipping?
Your Order Total | Standard Shipping | Express Shipping Not available in AK or HI |
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up to $500 | $9.99 | $29.99 |
$500.01 and over | 7.5% of total | not available |