How do you ship candy so it doesn't melt? (2023)

How do you keep candy from melting in the heat?

Take one paper towel strip and wet it in the bowl of water. Carefully wring it out. Keeping the chocolate candies in their wrappers, wrap one candy in the wet paper towel strip and the other candy in a dry paper towel strip.

Wrap the chocolate you want to ship in cling film. Put the chocolate in a cooler box. Add cooling agents like gel ice packs or dry ice at the bottom of the box. Place the cooling box into a larger cardboard box and fill all the empty spaces.

If you're sending a gift that contains food items like a chocolate bar or pieces of fudge, you might want to reconsider. These items are almost guaranteed to melt, especially if sent during warmer times of the year. Instead, send chocolate chip cookies, brownies, or even hot cocoa mix.

If you're taking your chocolate out with you and don't want a sticky, runny mess when you open your bag, take an ice pack/brick with you and place everything in a cool bag; this will help your chocolate stay as a block rather than it dissolving into a velvety puddle.

Wrap It Up.

Treats such as taffies, caramels and nougats should be protected from dampness during storage. Before storing away, make sure these sweets are wrapped individually with clear cellophane.

USPS First Class Package is the Cheapest Way to Ship Candy

By far, the cheapest way to ship candy is with USPS First Class Package Service. First Class Package is the most affordable shipping service that USPS offers, and applies to shipments below 16 ounces (aka 1 pound).

Cakes and candies: pack compactly in tins. Candies should be placed in cups or layered on cushioned papers. Make sure there is no headroom or the confections may crack or crush. Bottles of oils or vinegars or jars of chutney, sauces or jam: Before packing, make sure bottles are tightly sealed and packed in sturdy jars.

Shipping chocolate with cold gel packs provides a cost-effective method of maintaining colder temperatures for a longer duration. There are many types of insulated packaging available, such as insulated box liners, pouches, and pallet shippers.

USPS First Class Package is the Cheapest Service for Shipping Candy. Far and away, USPS is the best option out of all the major carriers for shipping candy. This is because USPS specializes in handling and delivering smaller, lightweight packages.

What candy doesn't melt in mail?

Hard candies– especially those that are individually wrapped like peppermints, strawberry buds, fruit drops, sour balls, and Jawbreakers— should keep exceptionally well and not create a mess in your care package. Other sugary candies like Lick-n-Dips and Pixie Sticks should not melt either…

Proper “tempering”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and glossy finish, keeps it from easily melting on your fingers, and allows it to set up beautifully for dipped and chocolate-covered treats.

The aluminum foil will be the best material to prevent the chocolate bar melting, while wax paper will be the second best, followed by saran wrap as being the worst.

Filling the bottom of your container with dry rice will prevent moisture from ruining your candies.

you just have to decrease the moisture content in your gummy bears recipe. the gummy bears must not be much sticky when they come out of the mould.

Invest In Insulated Box Liners

Our SureTemp double-bubble insulated box liners protect against heat and cold. They are lightweight and easy to install. These units can go on the inside or outside of receptacles, and they are designed to fit standard UPS, USPS, or FedEx boxes.

Yes! You can send chocolate and other foods domestically in the post, as long as it's not perishable. That means it's not fresh or won't spoil for a long time.

However, chocolate is not a good gift to send in the mail. The melting point for most types of chocolate is 86 - 90 degrees Fahrenheit (lower than body temperature), this means there is a good chance that if you mail chocolate overseas or even within the US, it will not arrive in the condition you sent it.

Parchment paper, aluminum foil, and plastic wrap are the best materials to secure your food followed by an extra layer of covering or fitted in a ziplock bag. When packing cookies, brownies, or bars, place a sheet of wax/parchment paper between each layer if you are packing them together.

Will fudge melt in the mail?

Will the fudge melt during shipment, especially if I'm sending it to a warm climate? No. The fudge will not melt during shipping.

To keep frozen food thoroughly chilled, use either dry ice or heavy-duty gel packs designed for use in coolers. Dry ice shipping is generally more effective and keeps food cold for longer, making it great for things like shipping meat, but it requires a little more effort to use.

Shipping Chocolate, the rules

Quick rule of thumb; chocolate solids usually melt closer to body temperature (80's+) while ganaches like to melt at room temperature (70's).

Licorice fairs well in the summer heat and won't melt away like chocolate will because the candy is firmer and contains salt, which helps it keep its shape for a longer period of time. Pan candy. Pan candy may feel more like retro candy, but it does hold up well in the summer heat.

Hard candies– especially those that are individually wrapped like peppermints, strawberry buds, fruit drops, sour balls, and Jawbreakers— should keep exceptionally well and not create a mess in your care package. Other sugary candies like Lick-n-Dips and Pixie Sticks should not melt either…

USPS First Class Package is the Cheapest Service for Shipping Candy. Far and away, USPS is the best option out of all the major carriers for shipping candy. This is because USPS specializes in handling and delivering smaller, lightweight packages.

A heat-resistant chocolate or chocolate-like composition is prepared by mixing a polyol, such as sorbitol or glycerine, with a flowable chocolate or chocolate-like composition through an increased apparent viscosity phase. Upon continued mixing, the mixture returns to a reduced apparent viscosity (fluid) phase.

Can you mail Skittles?

If you're thinking of sending some candy through the mail, think again. The US Postal Service won't let you mail candy, per se…but you can definitely ship it using one of their shipping services!

Shipping Soft Candy

Place a cold source, like dry ice or frozen gel packs, inside an insulated container and place the corrugated box containing the candy on top. Cover the container with its lid, insert it into a thick polyethylene film and secure it. Address the package to the recipient.

Hard candies can last up to one year if they're stored in a cool, dry place away from humidity and heat. To keep hard candies from absorbing moisture from the air and other nearby treats, sprinkle them with finely ground sugar before stashing them in an airtight glass jar.

For storage, keep hard candy at room temperature, in a dry place – never in the refrigerator. Properly kept, candy should last for weeks.

Packaging can help sugar-based candies retain their shelf life. Such candies are often wrapped in plastic to prevent moisture loss, but once you open the package and expose the candies to air, they can dry out within days or weeks. Chocolate usually comes in foil or opaque paper wrapping to keep out light and moisture.

There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Simply melt semisweet chocolate by itself or with a little cream or butter. Dip, then refrigerate. When the chocolate is cooled, it hardens.