How can I send chocolate by courier? (2023)

Can I send chocolate in parcel?

Yes! You can send chocolate and other foods domestically in the post, as long as it's not perishable. That means it's not fresh or won't spoil for a long time.

Pack your chocolate in a box 2-3 times the size of their package. This will give you enough room for cushioning so the chocolates stay cool and intact. If your box is too tight, the chocolate is more likely to overheat. Avoid shipping chocolates that are not held inside a container, wrapper, or plastic bag.

For most chocolatey treats, however, including Easter eggs, there's no reason you can't use a parcel courier. Sending chocolate? We offer a range of discounted courier services from DHL, UPS, TNT, DPD and more.

Use an insulated shipping box that is 2-3 times the size of your chocolate container. The additional space separates your chocolate from the heat and protects your truffles from getting smashed if the box dents in transit. Line the bottom of your shipping box with metalized bubble packaging.

Before sending chocolate in the mail, use food-safe candy packaging to keep your sweets safe. Then, once individually taken care of, cushion and box your package in a larger shipping container. When you're picking out your shipping container, make sure it's large enough for cushioning, a cold pack, and your chocolates.

If you're sending a gift that contains food items like a chocolate bar or pieces of fudge, you might want to reconsider. These items are almost guaranteed to melt, especially if sent during warmer times of the year. Instead, send chocolate chip cookies, brownies, or even hot cocoa mix.

We Accept the following items by International Courier:

Sweets, Snacks, Homemade Eatables. Pickles, Sambar Powder, Rasam Powder. Spicy Masala, Pulses, Spices, Savories. Rice, Wheat Atta, Grocery Items.

What type of packaging is used for chocolate?

Your chocolate packaged in aluminium, paper or cardboard, hermetically sealed or wrapped for ultimate convenience – almost any kind of packaging can be produced, from primary packaging to the sales tray.

Tin and aluminum are two of the most favored materials for chocolate packaging due to how flexible they are to meet marketing aspirations and how well they protect food from spoiling.

The 3 Levels of Packaging: Primary, Secondary and Tertiary Packaging.

Introduction. Heat Resistant Chocolate (HRC) is a chocolate that is resistant to heat, i.e. does not melt at the usual temperature of 33-34 °C and can retain its structure, shape and snap even at higher temperatures without losing its textural properties.

Corrugated cardboard with a one-inch wall thickness provides the best protection for his chocolates, without adding too much weight. To fully seal the outer packaging and ensure smooth shipping, he makes sure the box is taped evenly across all flaps with a pressure-sensitive plastic tape.

You can send perishable foods from one place to another through FedEx; you simply have to take extra precautions before shipping them. If you do not, the food will spoil before arriving at its destination.

The USPS and specialty carriers, such as FedEx and UPS, offer international shipping. You can send the chocolates using any of those carriers and have them delivered to your international destination.

Regardless of whether you can delay the delivery schedule or not, it's important to ensure that your chocolate products are chilled before shipping. However, there are some products that must be stored at room temperature to maintain their taste.

TIPS: – For destinations above 70°F (21°C), overnight delivery is best. – Typically, chocolate doesn't hold up beyond 3 days in transit. Choose overnight or 2-day shipping and avoid weekend deliveries by sending pre-Thursdays.

The melting point of chocolate falls between 86°F and 90°F. This is significantly lower than the average temperature of the human body, which is 98.6°F so the heat from your hand raises the temperature of the chocolate and causes it to melt.

At what temp does chocolate melt mail?

Shipping Chocolate, the rules

Quick rule of thumb; chocolate solids usually melt closer to body temperature (80's+) while ganaches like to melt at room temperature (70's).

We Accept the following items by International Courier:

Rice, Wheat Atta, Grocery Items. Indian Spices, Masalas, Jaggery, Tamarind. Masala Pastes, Condiments, Pooja Items. All types of homemade food products.

Along with that they are the most affordable way to get your food delivered to you. The price changes depending on the options. If you want your food faster you can order a courier with a car but if you want something a little cheaper then you can always order a courier who walks to deliver your food.

Can we send sweets through speed post? Yes, it is okay, but keep in mind—chocolates melt at temps below 80 degrees. If you want to mail a package of chocolates, it's a good idea to secure the chocolates with bubble wrap, then place them in an insulated box with a cold pack and seal the box very well before shipping.

Packing all items in suitable boxes and securely sealing them using strong parcel tape will enable the couriers to process items more efficiently and without delay. Use strong tape around edges of boxes and packets to prevent damage. Triangular boxes are excellent for tube-shaped objects.

If unopened and stored properly, dark chocolate lasts 2 years (from the day it was made). If opened, but still stored properly, the rule of thumb is one year. As for milk and white chocolate bars, the time available is cut in half. One year if unopened and stored properly, and 6-8 months if opened and stored properly.

Packaging may be of several different types. For example, a transport package or distribution package can be the shipping container used to ship, store, and handle the product or inner packages. Some identify a consumer package as one which is directed toward a consumer or household.

Remains - human and animal remains, including ashes. Safety - packages which would be likely to cause damage to other packages, equipment, staff, or the general public goods which are insufficiently packed. Tobacco products - cigarettes, cigars, electronic cigarettes, tobacco.

Can I post chocolate within Australia?

Is it legal? Sending food in the post isn't a problem. But popping some flowers from your garden in with your box of bakes could be. We checked in with Australia Post and they confirmed that shipping brownies and other perishables is fine, as long as they are packaged properly and meet state quarantine regulations.

First, the chocolate needs to be wrapped in something cushy, like bubble wrap (which we hope always gets reused and recycled), to give it protection for the inevitable bumps and bruises the package will endure in transit. Second, the bubble-wrapped chocolate must go in a stiff cardboard box.

If you're taking your chocolate out with you and don't want a sticky, runny mess when you open your bag, take an ice pack/brick with you and place everything in a cool bag; this will help your chocolate stay as a block rather than it dissolving into a velvety puddle.

Our full range of services ensures the optimum conditions and proper compliance for perishables such as flowers, fruit, vegetables, cheese, sausages, fresh meat and fish across the supply chain.

Ship the lotion or cream in their original packaging whenever possible. Place the lotion in a leak-proof bag. Wrap each product in thermal plastic or bubble wrap and seal with tape. Place the items in a box and add enough cushioning materials.

Goods you can bring in without declaring

​You may bring up to 10 kilograms of commercially prepared and packaged chocolate or confectionery into Australia as a personal import. Chocolate must not contain meat, e.g. bacon. Confectionery includes fudge, toffees, boiled sweets, peppermints, marshmallows and liquorice.

Items must be packed in strong packaging such as a corrugated board box or polystyrene pack. The sender's name and return address must be clearly visible on the outer packaging. Packages containing perishable items must be clearly labelled as “PERISHABLE”.