Can you ship candy to someone? (2023)

Can I send a box of candy in the mail?

USPS First Class Package is the Cheapest Service for Shipping Candy. Far and away, USPS is the best option out of all the major carriers for shipping candy. This is because USPS specializes in handling and delivering smaller, lightweight packages.

Before sending chocolate in the mail, use food-safe candy packaging to keep your sweets safe. Then, once individually taken care of, cushion and box your package in a larger shipping container. When you're picking out your shipping container, make sure it's large enough for cushioning, a cold pack, and your chocolates.

Yes! You can send chocolate and other foods domestically in the post, as long as it's not perishable. That means it's not fresh or won't spoil for a long time.

Most candy can't be sent in the mail due to its different sizes and weights, but you can ship candy with the US Postal Service!

Hard candies– especially those that are individually wrapped like peppermints, strawberry buds, fruit drops, sour balls, and Jawbreakers— should keep exceptionally well and not create a mess in your care package.

Most nonperishable food items are mailable domestically if properly packaged. See USPS.com Shipping Restrictions. See the Individual Country Listing for shipping restrictions to any country.

If you're sending a gift that contains food items like a chocolate bar or pieces of fudge, you might want to reconsider. These items are almost guaranteed to melt, especially if sent during warmer times of the year. Instead, send chocolate chip cookies, brownies, or even hot cocoa mix.

You can ship baked goods. If packaged well and sent via priority mail or overnight shipping, most baked goods will keep their freshness and form. It is best to freeze baked goods before shipping them. Sturdy items such as quick bread, unfrosted cakes, fruit/nut pies, cookies, and bars are the best-baked goods to ship.

However, chocolate is not a good gift to send in the mail. The melting point for most types of chocolate is 86 - 90 degrees Fahrenheit (lower than body temperature), this means there is a good chance that if you mail chocolate overseas or even within the US, it will not arrive in the condition you sent it.

You want a shipping container big enough to provide enough cushioning for your candy. The secret to how to ship candy without it melting is including a cold pack in your package. Prior to mailing your gift, make certain there is a tight seal, and the labeling is clear.

Can you mail candy and cookies?

For cookies, fudge, dessert bars, and candies that have a tendency to stick to each other I recommend either wrapping them individually in plastic wrap or layering them with pieces of wax paper in between each. For nuts and popcorn, choose a sturdy airtight container.

Parchment paper, aluminum foil, and plastic wrap are the best materials to secure your food followed by an extra layer of covering or fitted in a ziplock bag. When packing cookies, brownies, or bars, place a sheet of wax/parchment paper between each layer if you are packing them together.

Initially, each piece of candy is packaged individually. For hard candies such as mints or jawbreakers, a double twist wrap or an airtight horizontal flow wrap is commonly used. This completes the primary packaging process.

Typically, caramels, candy corn, jelly candies, and gum, can last anywhere from six to nine months, as long as they are still packaged, Woman's Day reports. The magazine also noted that other candies — chocolate and hard candies like lollipops or butter scotches — can last up to a year.

Simply place your foods inside the insulated container and surround them with refrigerant packs at room temperature or about 68 degrees Fahrenheit. Fill all the empty space with packing peanuts to prevent the items from moving around, and ship the insulated container inside a corrugated cardboard box.

Gel packs and dry ice are the best options for keeping your food cool in transit. In general, use dry ice for ice cream and other foods you want to keep frozen, and gel packs to keep food between 32 and 60 degrees F.

Is Mail X-Rayed? Some of the mail that is sent through the United States Postal Service will pass through an X-Ray machine. There are no specific guidelines as to what may or may not be x-rayed, though mail sent to or through larger cities is likely to pass through an X-Ray machine.

Ice gel - to ensure your product stays cold in the package, use ice gel or cold packs. Our advice, wrap the ice gel in plastic to reduce heat transfer and so that condensation from the ice gel does not wet the product packaging.

Can I ship candy through FedEx?

We don't recommend shipping perishables via FedEx 2Day^®, FedEx 2Day^® Freight, or FedEx Express Saver^®. If you choose one of those services, make sure your packaging will protect your products for at least 12 hours longer than the delivery commitment time. Don't ship perishables via FedEx Ground.

All you need to do, is to drop by IGP.com. Choose the sweets that you wish to send to the USA. Add shipping details and proceed to the payment gate. We will get It delivered at recipient's doorstep within 7-8 working days.

Perishable Mail Guidelines. First and foremost, anything that can deteriorate quickly isn't able to be mailed, including fresh fruits and veggies. However, dried fruits and veggies are in! Items such as eggs and meat can only be mailed domestically, and there are specialized requirements for sending both.

First, the chocolate needs to be wrapped in something cushy, like bubble wrap (which we hope always gets reused and recycled), to give it protection for the inevitable bumps and bruises the package will endure in transit. Second, the bubble-wrapped chocolate must go in a stiff cardboard box.

If the packaging has been opened, soft candies should be kept in a covered candy dish, away from heat and light at room temperature (about 70 degrees). Stored in this manner, the candy should last six to nine months. If the packaging has not been opened, soft sweets will last approximately twelve months.

Foil wrappers are used to help preserve the freshness and taste of different candies. They are commonly seen wrapped around various chocolates and other types of delicious treats. Foil wrappers are usually supplied in various sizes and colors, plus they can be customized with printing for your application.

Individually wrap the candies

Wrapping each candy in cellophane or candy wrapping (moisture-proof wax paper sold on Amazon) will protect them from air exposure and, therefore, from moisture. For long-term storage, it's imperative that your packaging isn't permeable to air vapor.

Hard candy: Hard candies essentially have an indefinite shelf life, provided they are stored properly. Items like lollipops, Jolly Ranchers, and other individually wrapped candies do best without exposure to moisture.

How do you ship a box of candy?

Place a cold source, like dry ice or frozen gel packs, inside an insulated container and place the corrugated box containing the candy on top. Cover the container with its lid, insert it into a thick polyethylene film and secure it. Address the package to the recipient.

First, the chocolate needs to be wrapped in something cushy, like bubble wrap (which we hope always gets reused and recycled), to give it protection for the inevitable bumps and bruises the package will endure in transit. Second, the bubble-wrapped chocolate must go in a stiff cardboard box.

However, chocolate is not a good gift to send in the mail. The melting point for most types of chocolate is 86 - 90 degrees Fahrenheit (lower than body temperature), this means there is a good chance that if you mail chocolate overseas or even within the US, it will not arrive in the condition you sent it.

UPS Prohibited Items

Bank bills, notes or currency. Common fireworks. Hazardous waste or hazardous waste service. Human remains, fetal remains, human body parts, human embryos or components thereof.

The average cost for food shipping depends on the distance, timeframe, and what you're shipping. It costs $2.24 per mile to transport food less than 100 miles, but costs $1.46 per mile to transport food less than 1000 miles.